#Banana bread using cake mix base how to#
#Banana bread using cake mix base free#

Remove the loaf from the oven and let it cool in the pan for 15 minutes.Bake at 350☏ until the bread is golden brown, and a toothpick inserted in the middle comes out clean, about 50 to 60 minutes.Pour the batter into a parchment-lined baking pan.Gradually add the self-rising flour and stir until just combined.Using a whisk, spoon, or spatula, stir in the light brown sugar and eggs.It should be about 2 cups, but you can measure to make sure it’s accurate. Place the bananas into a large bowl and mash with a fork.Here’s the recipe step-by-step: #1: Mix batter It’s a delicious breakfast or snack throughout the week. This couldn’t be easier! Just stir together the batter in about 10 minutes, put it in the oven, and sink your teeth into warm homemade banana bread. Let cool completely before using it in the recipe.The peel will turn a black, shiny color, but the side will be perfect. Put the bananas in their peel on a foil-lined baking sheet and bake for 30 to 45 minutes until they are mushy and sweet.Preheat your oven to 300☏ / 150☌ / gas mark 2.

#Banana bread using cake mix base how to#

I’ll show you how to make your own self-rising flour later.Ĭrave this 4 ingredient banana bread read away but only have yellow bananas? No worries, you can quickly ripen bananas in the oven! Here’s what you do: It contains leavening agents that help the bread rise and create a bouncy, soft texture.

Self-rising flour is the base of the batter.

Room-temperature eggs will incorporate better into the batter. Let your eggs sit out on the counter for at least 30 minutes to warm up.

#Banana bread using cake mix base free#

Feel free to swap in white granulated sugar or dark brown sugar if that is what you have available.

Light brown sugar adds the right amount of sweetness to each slice and adds a hint of caramel flavor.They give the bread an aromatic banana flavor and keep the batter moist. You know those spotted, brown, or black bananas that no one wants to eat? Those are the ones you want for this recipe. Bananas: As with any banana bread, you need very ripe bananas.Please see the recipe card below for exact measurements. And with such a simple lineup, you’ll be returning to this again and again. There’s no better way to take advantage of those overripe bananas sitting on your counter than this 4 ingredient banana bread recipe.